This page is intended to give you an idea of how versatile our terracotta cookware is.

We often get asked, ‘how do you cook with a tagine?

Is this item really non-stick?’ and ‘Is my cookware oven-proof? Isabel Natrins, an established Ballymaloe trained chef has kindly offered to help us show you the durability of your new cookware. Below you will find some fantastic recipe suggestions to try for yourself and to inspire and encourage you to explore the versatility of our products.

Isabel has her own blog